炒面 (chǎo miàn) – Stir-fried Noddles

For an average Westerner, Chinese cuisine appears to be something shrouded in mystery. Many new tastes (often very odd). Vegetables and fruit you’ve never seen before (and can’t even begin to guess what they might be). Unbelievable kinds of meat. All of that makes eating in China a real adventure which, however thrilling, can also be…